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The world's food districts

Every food district in our write-ups, all 34 of them, grouped by continent. Each card opens the full page: what it is, its best season, time to allow and how to reach it.

Europe 21

Rotermann Quarter

Rotermann Quarter

Estonia
Telliskivi Creative City

Telliskivi Creative City

Estonia
Lyon Bouchon Tradition

Lyon Bouchon Tradition

France
Temple Bar

Temple Bar

Ireland
The Port Lodges of Gaia

The Port Lodges of Gaia

Portugal
Absinthe in the Val-de-Travers

Absinthe in the Val-de-Travers

Switzerland
The Grotti of Ticino

The Grotti of Ticino

Switzerland

The Bregenzerwald Cheese Road

Austria

Herve Cheese Country

Belgium

Ceske Budejovice and Its Brewing

Czechia

Plzen, the Pilsner City

Czechia

Zatec and the Saaz Hop Country

Czechia

Volos Tsipouradika

Greece

Kinsale, the Food Town

Ireland

Kalnciema Quarter

Latvia

Miera Street

Latvia

Brewing Country in Brabant

Netherlands

Haga and Giant Cinnamon Buns

Sweden

The Appenzell Cheese Region

Switzerland

The Emmental Cheese Country

Switzerland

The Birmingham Balti Triangle

United Kingdom

Asia 8

The Longjing Tea Hills

The Longjing Tea Hills

China
Cho Lon

Cho Lon

Vietnam

Lei Yue Mun

Hong Kong

Glodok, Jakarta's Chinatown

Indonesia

Jimbaran

Indonesia

Rasht

Iran

Kampung Baru

Malaysia

Pampanga Food Country

Philippines

Africa 1

Alexandria Seafood Tradition

Egypt

Americas 4

Île d'Orléans

Île d'Orléans

Canada
Cajun and Creole Cuisine

Cajun and Creole Cuisine

United States

Kensington Market and St Lawrence

Canada

Lima's Barrio Chino

Peru

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