Bollywood Veggies
A working farm and bistro in the Kranji countryside, growing fruit and vegetables on ten acres in the northwest.
Updated 2 September 2026
Ivy Singh-Lim and Lim Ho Seng started Bollywood Veggies in 2000 on ten acres in Kranji, in what is left of Singapore's farmland, growing bananas, papaya, herbs and vegetables and running a bistro that cooks what it grows. It functions partly as an argument: that Singapore should grow more of its own food and that people should know where it comes from, and school groups come through constantly. A small food museum sits on the site.
What's there
- The working plots - bananas, papaya, herbs and vegetables grown on ten acres.
- The bistro - a kitchen cooking what the farm produces, known for its banana cake.
- The food museum - a small display on food, farming and Singapore's supply.
- The Kranji countryside - the last farming district on the island.
When to go
Year round; the farm closes on Mondays and Tuesdays. Weekends are busy at the bistro and booking helps. Mornings are coolest for walking the plots.
Before you go
Public transport out to Kranji is poor and infrequent. The farm is small and the visit is largely walking plots and eating. The bistro queues at weekends.
Nearby
Kranji Marshes is nearby, and Sungei Buloh is north.
What to pack for Bollywood Veggies
Chosen from what this place is for. Tap a kit for the full checklist.
- Comfortable walking shoes - Sightseeing means kilometres of pavement and cobbles daily. Find on Amazon
- A slim anti-theft daypack - Zips that close properly; keep it in front in crowds and on transit. Find on Amazon
- A refillable water bottle - Many cities have public fountains; save money and plastic. Find on Amazon
- A light layer + compact umbrella - For museum air-con and a sudden shower. Find on Amazon
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Where to start if Bollywood Veggies is going on the list.
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Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.
