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Food & drink in Peru

Market halls, food streets and the dishes a country is genuinely known for - areas and traditions, not single venues.

ingredient

Ají Pepper Heritage

Nationwide
agricultural region

Altiplano Quinoa Heartland

Puno
cuisine

Amazonian Cuisine

Loreto, San Martín, Ucayali and Madre de Dios
street food

Anticuchos Street Grills

Lima and nationwide
dish

Arequipa's Picantería Cooking

Arequipa
market

Belén Market

Loreto
dish

Causa Limeña

Lima and nationwide
national dish

Ceviche Tradition

Coastal Peru, above all Lima
coffee region

Chanchamayo Coffee Valley

Junín
drink

Chicha de Jora

Highland Peru, above all Cusco, Arequipa, Ayacucho and Lambayeque
drink

Chicha Morada

Nationwide
cuisine

Chifa Cuisine

Lima and nationwide
tradition

Cuy Tradition

Highland Peru, above all Cusco, Ayacucho, Cajamarca and Arequipa
festival

Fiesta de la Vendimia

Ica
local speciality

King Kong Sweet

Lambayeque
food district

Lima's Barrio Chino

Lima
dish

Lomo Saltado

Nationwide
local speciality

Majes River Shrimp

Arequipa
market

Mercado Central Lima

Lima
market

Mercado Modelo de Chiclayo

Lambayeque
market

Mercado San Pedro

Cusco
wine region

Moquegua Pisco Bodegas

Moquegua
cuisine

Nikkei Cuisine

Lima
cuisine

Northern Coast Cuisine

Lambayeque and La Libertad
tradition

Pachamanca

Central and southern highlands, above all Junín, Huánuco, Ayacucho and Cusco
local speciality

Pan Chuta of Oropesa

Cusco
dishPeruvian Cuisine

Peruvian Cuisine

Nationwide
street food

Picarones

Lima and nationwide
cocktail

Pisco Sour Heritage

Lima and nationwide
agricultural region

Quillabamba Coffee and Cacao

Cusco
market

San Camilo Market

Arequipa
market

Surquillo Market

Lima
dish

The Cheese Country of Cajamarca

Cajamarca
winery region

The Pisco Vineyards of Ica

Ica
coffee region

Villa Rica Coffee

Pasco

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