Didinga Hills
A green highland range in the southeast, home to the Didinga people.
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The Didinga hills rise in southeastern South Sudan, a range of green highland reaching over two thousand metres above the dry plains around it, terraced and farmed by the Didinga who grow sorghum, maize and tobacco on the slopes and keep cattle below. The altitude brings rain the plains do not get. Villages sit on the ridges and the country is among the greenest in the country. The Didinga are one of the smaller communities in the country and their language belongs to a different family from the Nilotic tongues around them.
What you actually see
- The terraced slopes - the cultivation worked up the hillsides.
- The altitude - over two thousand metres above the dry plains.
- The Didinga villages - the settlements on the ridges.
- The green country - highland that catches rain the plains miss.
When to go
December to March is the dry season and the tracks are passable. The rains from April make access very difficult. The hills are green through most of the year.
Honest expectations
Access needs guides, community permission and four wheel drive on very rough tracks. There is no infrastructure. Travel in this region requires arrangement well in advance.
Nearby
Kapoeta is northeast, and Mount Lotuke is south.
What to pack for Didinga Hills
Chosen from what this place is for. Tap a kit for the full checklist.
Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.