Food & drink in Morocco
Market halls, food streets and the dishes a country is genuinely known for - areas and traditions, not single venues.
market
Agadir Fish Market
spread
Amlou
dish
Argan Oil and the Souss Cooperatives
street food
Babbouche
citrus region
Berkane Oranges
soup
Bissara
pastry
Chebakia
dish
Chefchaouen Goat Cheese
festival
Erfoud Date Festival
bakery
Ferran Bakeries
dish
Friday Couscous
soup
Harira
bread
Harsha
festival
Imouzzer Honey Festival
street food
Kalinte
preserved meat
Khlea
street food
Maakouda
dish
Madfouna
dish
Mechoui
dish
Moroccan Cuisine
drink
Moroccan Mint Tea
bread
Msemen
aquaculture
Oualidia Oyster Farms
dish
Pastilla
market
Rahba Kedima Spice Market
spice blend
Ras el-Hanout
dish
Rfissa
food tradition
Safi Sardine Tradition
sweet
Sellou
doughnut
Sfenj
market
Souk El Had, Agadir
festival
Tafraout Almond Blossom Festival
spice
Taliouine Saffron
agriculture
Tamri Banana Groves
dish
Tanjia, the Marrakech Urn Stew
market
The Central Market of Casablanca
winery region
The Meknes Wine Country
market