Santa Fe

Santa Fe de la Vera Cruz was founded in 1573, moved to its present site decades later, and kept more of its colonial fabric than most Argentine cities. The Convento de San Francisco, completed in 1680, is the standout: thick adobe walls, a carved cedar ceiling assembled without nails, and a cloister that has survived floods and centuries. Around it are the cathedral, the old Cabildo and several museums of provincial history. The city sits among the lagoons and channels of the Paraná floodplain, and a road tunnel beneath the river connects it to Paraná on the far bank. Santa Fe is also known for beer, home of one of the country's oldest breweries, and for the freshwater fish that anchors its riverside restaurants.

What you actually see

• Convento de San Francisco - the seventeenth-century convent with its nailless cedar ceiling.
• The colonial centre - cathedral, Cabildo and arcaded streets around the plaza.
• The riverside - lagoons, the costanera and fish restaurants on the water.
• The tunnel - the underwater road link to Paraná across the river.

When to go

April to November, when the humidity drops; summers here are hot, sticky and mosquito-heavy. The city floods historically, and heavy rain can affect low-lying areas. Museums close on some Mondays.

Honest expectations

Beyond the convent and a few blocks of the old centre, the city is workaday and its sights modest. Summer humidity is genuinely oppressive. River conditions vary, and in low-water years the waterfront loses much of its appeal.

Nearby

Cayastá and the original settlement ruins lie north; Paraná is across the river through the tunnel.