Chu Dang Ya
An extinct volcano near Pleiku farmed to the crater rim, yellow with wild sunflowers each November.
Updated 30 August 2026
Chu Dang Ya is an extinct volcanic cone near Pleiku whose basalt soil is farmed intensively - sweet potato, taro, pumpkin and maize planted in bands right up the slopes and into the crater bowl itself, so the whole cone reads as a pattern of cultivation rather than a wild hill. Its season is November, when da quy, the wild sunflower that grows along the roadsides of the central highlands, flowers yellow across the slopes and the province holds a festival on the cone. Outside that month it is a farmed hill with a good view over the Gia Lai plateau from the rim.
What you'll find
- A cone farmed to the crater - crops planted in bands up the slopes.
- Basalt soil - the reason the farming works.
- Wild sunflowers in November - yellow across the slopes.
- A view over the plateau - from the rim.
When to go
November for the sunflowers and the festival; December to April otherwise. Half a day.
Practical notes
Outside November there is much less to see. The climb is short but steep and dusty. These are working fields and walking through the crops is not welcome. Facilities are none.
Nearby
Bien Ho lake is south towards Pleiku; the Sea Lake tea hills are close.
What to pack for Chu Dang Ya
Chosen from what this place is for. Tap a kit for the full checklist.
- Broken-in walking shoes or boots - Grip and ankle support matter more than looks; never hike in brand-new boots. Find on Amazon
- Layers + a waterproof shell - Mountain weather turns fast; a packable rain jacket saves the day. Find on Amazon
- Daypack with rain cover - 20-30 litres holds water, snacks, layers and a first-aid kit. Find on Amazon
- Offline maps + a power bank - Download the trail before you lose signal; carry backup charge. Find on Amazon
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Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.


