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Home/Countries/Spain/Food & drink/La Rioja Wine Country

La Rioja Wine Country

Spain's most famous wine region - rolling vineyards and historic bodegas along the Ebro, home of oak-aged Rioja reds, some in strikingly modern wineries.

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La Rioja Wine Country

Illustrative image - a scene in the spirit of the place, not a photograph of it. Real photos are below.

WhereLa Rioja
Nearest cityLogrono
Best seasonMay to October; September for harvest
Time to allowA day to several
Getting thereIn the north along the Ebro; car easiest, bases at Logrono and Haro
EntryFree; tastings and tours charged

La Rioja is Spain's most famous wine region, rolling vineyards along the Ebro valley beneath red hills, producing the oak-aged red wines known worldwide as Rioja. Historic stone bodegas in old towns like Haro sit alongside strikingly modern, architect-designed wineries, and the region pairs its wine with fine food, making it a rich destination for tasting, touring and eating.

What you actually see

  • The vineyards and bodegas - the rolling vines and the historic wine cellars.
  • Haro - the wine town of historic bodegas.
  • The modern wineries - the striking architect-designed cellars like Marques de Riscal.
  • Rioja food - the tapas and cooking of Logrono to match the wine.

When to go

Late spring to autumn for the vineyards and tastings; September and October for the harvest and golden vines. Book winery tours ahead, and plan a driver for tastings.

Honest expectations

It is a driving region of scattered wineries, so a car is needed and tastings mean arranging a driver. The best-known bodegas require booking tours ahead. It rewards a slow couple of days with food and wine rather than a rushed visit.

Nearby

Logrono and its tapas street are the base; the Basque Country and Bilbao are within reach.

What to pack for La Rioja Wine Country

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Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.

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