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The Okanagan Valley

A long dry valley of lakes and orchards in British Columbia, now planted with vineyards as well as fruit.

Updated 19 October 2026

The Okanagan Valley

AI illustration

WhereBritish Columbia
Nearest cityKelowna
Best seasonMay to October; harvest September
Time to allowThree to five days
Getting thereIn the southern interior of British Columbia, about four hours from Vancouver by road or a short flight to Kelowna
EntryRegion free; tastings charged

The Okanagan runs for well over a hundred kilometres down the interior of British Columbia, a valley of long lakes with dry, almost desert benches above them, and the combination of hot summers, cold nights and a long growing season made it wine country in British Columbia, Canada's second wine-producing province after Ontario. Around Kelowna the plantings lean to Pinot Noir, Chardonnay and Riesling; further south towards Oliver and Osoyoos the valley gets genuinely hot and Bordeaux varieties and Syrah ripen. Icewine is made here too, from grapes left on the vine until they freeze solid and pressed while frozen, which concentrates the sugars enormously, though more than ninety per cent of Canada's icewine comes from Ontario. Beyond wine there are orchards, lake beaches, a rail trail through the Myra Canyon trestles, and one of the country's warmest lakes at Osoyoos.

History

The valley is home to the Syilx, the Okanagan people, an Interior Salish nation; about 3000 years ago some 12,000 people lived here, moving through the year to fish, hunt and gather and wintering in pithouses called kekulis. The first fur traders came north from Fort Okanogan in 1811, the Brigade Trail through the valley carried furs until the Oregon Treaty of 1846 drew the border across Osoyoos Lake, and in 1859 Father Charles Pandosy founded the first European settlement, the Oblate mission at Okanagan Mission, now part of Kelowna (Wikipedia, Okanagan).

What to look for

  • The cellar doors - well over a hundred wineries down the length of the valley.
  • Icewine - frozen-harvest wine, made here though most Canadian icewine is Ontario's.
  • The Myra Canyon trestles - the rail trail over restored wooden trestle bridges.
  • The lakes - swimming and beaches at Okanagan and Osoyoos.

When to go

May to October is the season, with the harvest in September and October the liveliest; icewine is picked in the deep cold of December or January, which very few visitors see. Summer is hot and the lakes are busy with Canadian holidaymakers, so book ahead.

Good to know

Tasting means driving between wineries spread over a long valley, and British Columbia enforces drink-driving law strictly, so use a tour or a driver. Tasting fees are now standard and add up. Summer wildfire smoke has affected the valley in recent years, sometimes badly, and can obscure the views and close roads.

Nearby

Kelowna is the main base; Osoyoos and the desert south are at the valley's end.

What to pack for The Okanagan Valley

Chosen from what this place is for. Tap a kit for the full checklist.

  • Broken-in walking shoes or boots - Grip and ankle support matter more than looks; never hike in brand-new boots. Find on Amazon
  • Reef-safe sunscreen - High SPF that will not bleach the coral you are swimming over. Find on Amazon
  • A reusable bag or container - For market produce and cutting down on packaging. Find on Amazon
  • Loose, light, long clothing - Covering up beats bare skin in the desert - and locals dress this way for a reason. Find on Amazon

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Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.

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