Food & drink in Italy
Market halls, food streets and the dishes a country is genuinely known for - areas and traditions, not single venues.
regional speciality
Bistecca alla Fiorentina
regional speciality
Buffalo Mozzarella of the Sele Plain
winery region
Chianti and Tuscan Wine
regional speciality
Focaccia di Recco
dish
Gelato
coffee culture
Italian Coffee Culture
dish
Italian Pasta
dish
Lampredotto
dish
Ligurian Pesto
dish
Neapolitan Pizza
food town
Norcia
food street
Palermo Street Food
dish
Parmigiano and Balsamico of Emilia
regional speciality
Piadina Romagnola
regional speciality
Pistachio of Bronte
regional speciality
Porchetta of Ariccia
market
Porta Palazzo Market
regional speciality
Prosciutto di San Daniele
dish
Sicilian Granita
regional speciality
Tartufo di Pizzo
winery region
The Langhe
food street
The Orecchiette Street, Bari
winery region
The Prosecco Hills
regional speciality
Tiramisu of Treviso
coffee culture