River Antoine Distillery

River Antoine has made rum the same way since 1785, and walking its yard is industrial time travel: a huge iron waterwheel turned by the river drives the cane crusher, juice ferments wild in open concrete, and copper pot stills fired by the crushed cane's own bagasse run a spirit bottled at strengths that reach 75% - the famous Rivers rum that airlines will not carry, forcing a lower-proof version for travellers. Nothing is dressed up for visitors; the tour steps around working machinery and ends at a tasting shack where the strong stuff introduces itself directly.

What to look for

• The waterwheel - the river-driven wheel powering the cane crusher.
• Open fermentation and pot stills - the eighteenth-century process, unchanged.
• The tasting - Rivers at full strength, and the exportable version.
• The cane yards - ox-era agriculture continuing by tractor and hand.

When to go

Cane season through the first half of the year shows the full process running; out of season the machinery may stand quiet, so ask before the drive. Weekday mornings are the working hours.

Before you go

This is a working antique, not a safety-railed attraction: surfaces are uneven, machinery is open and the tour is informal. The full-strength rum is genuinely fierce - taste accordingly, and remember the 75% bottle cannot fly in luggage; buy the under-70% export version for the suitcase. Roads in are potholed.

Nearby

Belmont Estate, Lake Antoine's crater and the north-east beaches.