Prinsesstarta
The princess cake - a dome of sponge, cream and jam under smooth green marzipan, the most beloved celebration cake in Sweden.
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Illustrative image - a scene in the spirit of the place, not a photograph of it. Real photos are below.
The prinsesstarta, the princess cake, is Sweden's favourite celebration cake: layers of sponge, raspberry jam and vanilla custard piled into a dome under a thick blanket of whipped cream, all wrapped in a smooth sheet of pale green marzipan and topped with a pink rose. Elegant and beloved, it is the classic birthday and party cake.
What you actually see
- The green marzipan dome - the smooth pale green cake with its pink marzipan rose.
- The layers - the sponge, jam, custard and cream inside.
- The pink rose - the marzipan flower on top.
- Cafe and celebration versions - from the corner konditori to party centrepieces.
When to go
Year-round; a slice from a good konditori is the easy way to try it, and there is a Princess Cake Week each autumn. It is the go-to celebration cake all year.
Honest expectations
It is sweet and rich, and the marzipan divides those who love and dislike it. A good bakery version, with real custard and cream, is far better than a cheap one. It is a slice-with-coffee treat rather than an everyday food.
Nearby
Konditori across the country serve it; it belongs with a fika and the cinnamon bun.
What to pack for Prinsesstarta
Chosen from what this place is for. Tap a kit for the full checklist.
Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.
