Novacella Abbey
An Augustinian abbey that has made wine since 1142 and keeps a round chapel modelled on the Holy Sepulchre.
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Founded in 1142 by the bishop of Bressanone, Novacella has been continuously occupied by Augustinian canons since, apart from a brief Napoleonic suppression, and it runs one of the oldest working wineries in the world on the same site. The complex includes a round chapel of St Michael, fortified and modelled on the Holy Sepulchre, a baroque church, and a rococo library holding around seventy-six thousand volumes under a painted ceiling. The vineyards on the valley slopes produce Sylvaner, Kerner and Gewürztraminer, and the abbey also grows fruit. It was a hospice on the pilgrim route north from the Brenner.
What you actually see
- The round chapel - a fortified rotunda modelled on the Holy Sepulchre.
- The rococo library - some 76,000 volumes under a painted ceiling.
- The working winery - production on the same site since 1142.
- The cloister - Gothic frescoes in the covered walks.
When to go
April to October; the library and cloister are seen on guided visits at set times, closed Sundays. The wine shop keeps its own hours. Harvest is September.
Honest expectations
Interiors including the library are only on guided tours with fixed times. Sunday visits are limited. The abbey is working and access varies with its calendar.
Nearby
Bressanone lies south; Val di Funes is west.
What to pack for Novacella Abbey
Chosen from what this place is for. Tap a kit for the full checklist.
Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.