Puntarenas
An old Pacific port on a long sand spit, with a seafront promenade, ferries to Nicoya and a shaved-ice tradition.
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Puntarenas occupies a sand spit running several kilometres into the Gulf of Nicoya, and it was the country's main Pacific port from the nineteenth century, the outlet for the coffee trade, until Caldera replaced it in 1981; the town has been declining and reinventing itself since. The Paseo de los Turistas along the southern shore is the seafront promenade, lined with restaurants and stalls selling churchill, a shaved-ice dessert with syrup, condensed milk, powdered milk and ice cream that is the town's contribution to Costa Rican food. Ferries cross to Paquera and Naranjo on the Nicoya peninsula, and cruise ships dock at the pier.
What you actually see
- The Paseo de los Turistas - the seafront promenade and its stalls.
- Churchill - the shaved-ice dessert the town invented.
- The ferry terminal - the crossings to the Nicoya peninsula.
- The spit - the long narrow strip the town is built on.
When to go
December to April in the dry season; the town fills with domestic visitors at Christmas, Easter and during the July Virgen del Mar celebrations, when a decorated boat procession crosses the gulf.
Honest expectations
The beach is grey and the water in the gulf is not clean enough for comfortable swimming. Parts of the town are run down. Heat and humidity are heavy. It functions mainly as a ferry and cruise stop.
Nearby
Chira and San Lucas islands lie in the gulf; Jaco is south down the coast.
What to pack for Puntarenas
Chosen from what this place is for. Tap a kit for the full checklist.
Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.