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Meridiela.

Puntarenas

An old Pacific port on a long sand spit, with a seafront promenade, ferries to Nicoya and a shaved-ice tradition.

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WherePuntarenas
Nearest cityPuntarenas
Best seasonDecember to April
Time to allowHalf a day
Getting thereOn the Gulf of Nicoya, about 110 km west of San Jose
EntryFree

Puntarenas occupies a sand spit running several kilometres into the Gulf of Nicoya, and it was the country's main Pacific port from the nineteenth century, the outlet for the coffee trade, until Caldera replaced it in 1981; the town has been declining and reinventing itself since. The Paseo de los Turistas along the southern shore is the seafront promenade, lined with restaurants and stalls selling churchill, a shaved-ice dessert with syrup, condensed milk, powdered milk and ice cream that is the town's contribution to Costa Rican food. Ferries cross to Paquera and Naranjo on the Nicoya peninsula, and cruise ships dock at the pier.

What you actually see

  • The Paseo de los Turistas - the seafront promenade and its stalls.
  • Churchill - the shaved-ice dessert the town invented.
  • The ferry terminal - the crossings to the Nicoya peninsula.
  • The spit - the long narrow strip the town is built on.

When to go

December to April in the dry season; the town fills with domestic visitors at Christmas, Easter and during the July Virgen del Mar celebrations, when a decorated boat procession crosses the gulf.

Honest expectations

The beach is grey and the water in the gulf is not clean enough for comfortable swimming. Parts of the town are run down. Heat and humidity are heavy. It functions mainly as a ferry and cruise stop.

Nearby

Chira and San Lucas islands lie in the gulf; Jaco is south down the coast.

What to pack for Puntarenas

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Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.

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