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Home/Countries/Burundi/Food & drink/Teza Tea Plantations

Teza Tea Plantations

Tea grown on high ground at the edge of the Kibira forest, with a working factory.

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Typetea estate
WhereMuramvya
Nearest cityMuramvya
Best seasonJune to September
Time to allowHalf a day
Getting thereOn the Kibira edge above Muramvya; road from Bujumbura, around two hours
EntryFactory visits by arrangement

Teza sits at around two thousand metres on the edge of the Kibira forest, one of Burundi's main tea estates, with the bushes running across the hills in the tight clipped rows tea makes and the forest wall standing directly behind them. A factory processes the leaf on site. Tea is one of the country's few export earners and the altitude here is what makes the quality.

What you actually see

  • The tea rows - clipped bushes running across the high hills.
  • The forest edge - the Kibira wall standing directly behind the estate.
  • The factory - the processing works handling the leaf on site.
  • The altitude - around two thousand metres, which is what makes the tea.

When to go

June to September is the dry season and easiest for travel. Plucking runs year round with peaks after the rains. Factory visits must be arranged.

Honest expectations

Factory visits need arranging in advance and are not always granted. Mist and rain are frequent at this altitude even in the dry season. There are no visitor facilities.

Nearby

Kibira is above, and Muramvya is south.

What to pack for Teza Tea Plantations

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Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.

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