Food & drink in Switzerland
Market halls, food streets and the dishes a country is genuinely known for - areas and traditions, not single venues.
food district
Absinthe in the Val-de-Travers
food tradition
Basler Lackerli
food tradition
Bundner Nusstorte
food tradition
L'Etivaz Cheese
dish
Swiss Chocolate, Cheese and Fondue
food district
The Appenzell Cheese Region
food district
The Emmental Cheese Country
food district
The Grotti of Ticino
winery region
The Lavaux Vineyards
winery region
The Valais Wine Region
market
The Zibelemarit, Bern's Onion Market
food tradition
Vacherin Mont-d'Or
food tradition
Valais Raclette
market