Kungstradgarden
Central Stockholm's public park, an avenue of Japanese cherries that flower for about two weeks each spring.
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The ground was the royal kitchen garden, opened to the public in the eighteenth century, and it is now a long rectangle of paving, fountains and lime avenues running down to the water in the middle of the city. Sixty-three Japanese cherries were planted in the northern half in the 1990s, and their flowering - usually somewhere in the second half of April, though it moves with the year - has become a fixed event, with the avenue packed for the ten days or so it lasts. The rest of the year the park works as a public space: an outdoor rink in winter, concerts and markets in summer, cafes along the sides.
What you actually see
- An avenue of Japanese cherries - flowering for about two weeks.
- Fountains and lime avenues - the rest of the layout.
- An ice rink in winter - the park's cold-season use.
- A former royal kitchen garden - the origin of the space.
When to go
Late April for the blossom; year round otherwise. An hour.
Honest expectations
Blossom timing shifts by up to two weeks and can be missed. The avenue is extremely crowded when it is out. The park is small and hemmed by traffic. Winter is bare apart from the rink.
Nearby
The Royal Palace is across the bridge; Nybroplan is east.
What to pack for Kungstradgarden
Chosen from what this place is for. Tap a kit for the full checklist.
Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.
