Bryndzove Halusky

Bryndzove halusky is the national dish of Slovakia, a hearty plate of soft little potato dumplings, halusky, smothered in bryndza, a tangy soft sheep's cheese from the mountains, and topped with crispy fried bacon and its fat. Rich, salty and comforting, born of the shepherds of the highlands, it is exactly what a cold day in Slovakia calls for.

What to look for

• The potato dumplings - the soft little halusky at the base.
• Bryndza cheese - the tangy soft sheep's cheese that smothers them.
• The crispy bacon - the fried bacon and fat on top.
• The shepherd tradition - the highland origins of the dish.

When to go

Year-round; hearty comfort food especially welcome in the cold, found in traditional restaurants everywhere. A koliba, a rustic log restaurant, does it best.

Practical notes

It is rich, salty comfort food rather than a delicate dish, so come hungry. The tangy sheep's cheese is an acquired taste for some. It is best at a traditional koliba restaurant rather than a tourist spot.

Nearby

Traditional restaurants across Slovakia serve it; it belongs with the mountain regions and a glass of local wine or spirit.