Ago Bay
A ria coast of sixty islands and pearl rafts, where the world's first cultured pearl was produced in 1893.
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Ago is a drowned river valley - a ria coast, where rising sea filled the branching valleys and left a bay of about sixty islands, narrow inlets and calm sheltered water. That calm is why the pearl industry took hold: Mikimoto Kokichi produced the first cultured pearl in these waters in 1893 and perfected the round pearl by 1905, and the wooden rafts anchored across the bay, from which oyster baskets hang, are still a working industry and the visual signature of the place. Sightseeing boats, some rigged as Spanish galleons, cross between the inlets, and the Yokoyama viewpoint above Kashikojima gives the whole bay at once, which is the best way to understand the shape of it. The Shima peninsula is inside Ise-Shima National Park, and the bay's other tradition is the ama - women who free-dive for shellfish, some of whom host lunches in seaside huts.
What you actually see
- A ria coast - drowned valleys making a bay of about sixty islands.
- Pearl rafts - working oyster culture anchored across the sheltered water.
- The Yokoyama viewpoint - the whole bay shape from above Kashikojima.
- Ama divers - free-diving shellfish gatherers, some hosting hut lunches.
When to go
March to November. Two days. Clear mornings for the viewpoint.
Honest expectations
The bay is dispersed and getting between points takes time. Cruise boats are dressed up in ways that some find tacky. Ama hut lunches must be booked in advance. Typhoon season disrupts boats in late summer.
Nearby
Ise Jingu is north; Toba and Mikimoto Pearl Island are north-east.
What to pack for Ago Bay
Chosen from what this place is for. Tap a kit for the full checklist.
Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.
