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Home/Countries/Canada/Museums & culture/Prince Edward County

Prince Edward County

An island county of limestone soil that went from canning tomatoes to growing Pinot Noir in one generation.

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WhereOntario
Nearest cityBelleville
Best seasonMay to October
Time to allowTwo to four days
Getting thereOntario; road from Belleville, about 200 km east of Toronto
EntryFree; tastings charged

The County is effectively an island in Lake Ontario, joined by bridges, and its shallow soil over limestone bedrock turned out to suit Burgundy varieties; the first commercial vineyards went in around 1999 and there are now around forty wineries making Chardonnay and Pinot Noir, with vines buried under soil each autumn to survive the winter, a labour-intensive practice called hilling. Before wine it was canning country, producing a large share of Canada's tinned tomatoes and peas. Loyalists settled it from 1784. Lavender farms, cider makers and a strong restaurant scene followed the wine, and property prices followed the restaurants.

What you actually see

  • The vineyards - about forty wineries on limestone soil.
  • The vine hilling - vines buried each autumn to survive winter cold.
  • The lavender farms - fields flowering in July.
  • The Loyalist villages - Picton, Bloomfield and Wellington.

When to go

May to October; lavender flowers in July, harvest is September and October. Summer weekends are crowded and accommodation books far ahead. Winter is quiet with many places closed.

Honest expectations

Many wineries and restaurants close or reduce sharply from November to April. Summer weekend traffic and Sandbanks queues are heavy. Prices have risen steeply.

Nearby

Sandbanks lies within the county; Kingston is east.

What to pack for Prince Edward County

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Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.

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