Digby

Digby works the scallop beds of the Bay of Fundy and has long claimed the largest inshore scallop fleet in the world; the boats are distinctive, with outrigger drags, and they land the shellfish shucked at sea. Digby scallops are sold across Canada as a name brand. The town holds a scallop days festival in August, and a ferry runs across the bay to Saint John. Digby Neck, a narrow peninsula running southwest with two islands beyond it linked by short ferries, ends at Brier Island. Digby chicken, despite the name, is smoked herring, a local cure sold in the shops.

The main sights

• The scallop fleet - drag boats working the Fundy beds from the wharf.
• The August festival - scallop days on the waterfront.
• Digby chicken - smoked herring sold under a confusing local name.
• The bay ferry - the crossing to Saint John, New Brunswick.

When to go

June to September for the town and the festival in August; the fleet works most of the year. Scallop season varies by area and is regulated. The ferry runs year-round with reduced winter service.

Good to know

The town itself is workmanlike rather than picturesque. Fresh landings depend on season and weather. The ferry books ahead in summer for vehicles.

Nearby

Brier Island lies southwest down Digby Neck; Annapolis Royal is east.