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Seychelles: souvenirs

The Seychelles grows the world's strangest seed - the coco de mer - and sells the islands' craft around it, permit and all. Here is what travellers bring home from Seychelles, where the good versions live, and the export questions worth a look - alongside our 44 written places.

A reading guide, not customs advice. Export and import rules change and differ by route - what leaves easily from Seychelles may still be limited into your home country. Before buying anything valuable, old-looking, animal- or plant-derived, check the official customs pages on both ends. That five-minute read has saved a lot of airport heartbreak.

The classic buys

Coco de mer, with permit

The famous double coconut may only be bought from licensed sellers WITH an export permit sticker - no permit, no flight; the polished halves are the legal marvel.

Vanilla and cinnamon

Plantation pods and bark from the spice heritage of the islands.

Takamaka crafts and model boats

Local-wood carvings and the pirogue models of the boatbuilding tradition.

Creole spices and chutneys

The pantry of island cuisine in jars and packets.

Virgin coconut oil and soaps

Small-producer oils from the copra tradition.

Local art and textiles

Island painters' bright canvases and batik pareos from studios.

Check before you buy

  • Coco de mer without the official permit is confiscated - only licensed vendors can sell export-legal nuts; keep the certificate with your luggage.
  • Shells, coral and turtle products are protected - the reef stays.
  • Sand and beach 'souvenirs' are prohibited exports.

✗ Better left behind

  • Any coco de mer offered cheap without paperwork - poached from protected palms.
  • Coral and shell jewellery of unknown origin.

Markets shift, workshops close and open, and the best souvenir is still the one with a story you were there for. Buy from makers where you can, keep receipts for anything substantial, and when a deal feels too good, it usually is.

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