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Home/Countries/ Saint Martin/Good to know

๐Ÿงญ Saint Martin: good to know

The general-information half of trip planning: how expensive Saint Martin feels, what is considered polite, what is not, and the everyday practicalities - alongside our 24 written places.

The French half of one open island - cafe mornings, long lunches and Caribbean ease in the same day.

Cost level: High Costs run at western European levels - planning and a few local tricks keep it sane. Estimate a daily budget โ†’

โœ“ Considered polite

  • Say Bonjour when entering every shop and restaurant - French rules apply here
  • Take lunch seriously - long, unhurried meals are the French-side rhythm
  • Book ahead for dinner in Grand Case - the village is the island's gourmet strip
  • Try a few words of French - it shifts the welcome noticeably

โœ— Better avoided

  • Skip the greeting - walking into a boutique without Bonjour reads as rude
  • Expect the French side to hurry - service runs at mainland-France pace
  • Wear beachwear in shops and restaurants away from the sand
  • Tip American-style - service is included, rounding up says thanks

๐Ÿ’ก Worth knowing

  • The euro is official but US dollars are accepted almost everywhere, often at one-to-one
  • There is no border control with Dutch Sint Maarten - you cross without noticing
  • Topless sunbathing is normal on French-side beaches and the south end of Orient Bay is clothing-optional
  • Many shops close for a long midday break and on Sunday, French-style
Plugs and voltage Type C, E ยท 220 V travel adapter โ†’
CurrencyEuro (EUR)
LanguagesFrench
Driving sideright

Some links on this page are Amazon affiliate links - if you buy through them we may earn a small commission at no extra cost to you. We only list the kind of gear we would pack ourselves.

Customs are living things - regions differ, cities relax, generations shift. Take these notes as a friendly head start, watch what locals do, and when in doubt a smile and a greeting in the local language cover almost everything.

One postcard a week.

A short Friday email: one place worth knowing about, the story behind it, and what is in season right now. No noise - leave whenever you like.