Kvaefjordkake

Kvaefjordkake is a sponge base spread with meringue and flaked almonds, baked together so the meringue crisps on top, then split and filled with vanilla cream. Its other name, verdens beste, the world's best, is the one most Norwegians use, and a national vote in 2002 confirmed it as the country's national cake. The origin is claimed by Kvaefjord in Troms, where a local baker is credited with the recipe in the early twentieth century, though the details are disputed and similar cakes exist in Denmark and Sweden. It appears at confirmations, birthdays and 17 May, and every family has an opinion about the ratio of cream to meringue.

The main sights

• The meringue top - baked crisp with flaked almonds over the sponge.
• The vanilla cream - a thick filling between the split layers.
• The celebration setting - confirmations, birthdays and constitution day.
• The name argument - verdens beste, the world's best, used by most Norwegians.

When to go

Year-round in bakeries and cafes; it is most reliably found around 17 May and during the confirmation season in spring, when it appears at gatherings everywhere.

Practical notes

Bakery versions vary considerably and the best examples are homemade. It is very sweet and rich, and a slice goes a long way. The Kvaefjord origin claim is contested and the cake is nationally available rather than regional.

Nearby

Kvaefjord and Harstad in Troms claim the origin; the cake is sold nationwide.