Bilma
A Ténéré oasis where salt is still cut into cones in evaporation pans.
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Bilma sits under an escarpment in the eastern Ténéré with a date palmery around it and salt workings beside the town where brine is run into clay pans, left to evaporate and the salt then cut and moulded into cones and slabs. The trade has run for a thousand years and the caravans still come for it. An old fort stands above the settlement and dunes press against the palms.
What you actually see
- The salt pans - brine evaporated in clay basins and cut into cones.
- The palmery - dates grown around the oasis under the escarpment.
- The fort - the old building standing above the town.
- The dunes - sand pressing directly against the palm gardens.
When to go
November to February is the cool season and the caravan period. Summer heat is extreme. Salt working continues year round.
Honest expectations
Reaching Bilma is a multi-day desert crossing needing a guide, convoy and permits arranged well in advance. Facilities are minimal. Photography of the salt workers should be asked for rather than assumed.
Nearby
Fachi is west, and the Tree of Ténéré site is further west.
What to pack for Bilma
Chosen from what this place is for. Tap a kit for the full checklist.
Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.