Bustarfell
A turf farm held by the same family since 1532, lived in until 1966 and furnished as they left it.
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Bustarfell has been in the same family since 1532, which is unusual anywhere, and the turf buildings that stand today were rebuilt after a fire in 1770 and then extended and altered by successive generations until the family moved into a modern house in 1966. That continuity is what the museum has: the rooms are furnished with the household's own things across several centuries, rather than assembled from elsewhere, so the collection reads as one family's accumulation. The red-painted gables against the turf are the image everyone photographs. A cafe operates in an adjoining building in summer, and the descendants still farm the land.
What you actually see
- One family since 1532 - continuity that shapes the whole collection.
- Buildings rebuilt after a fire in 1770 - and altered by each generation.
- Furnished with the household's own things - not gathered from elsewhere.
- Red gables against turf - the farm's familiar face.
When to go
June to early September, while the museum and cafe are open. Two hours.
Honest expectations
It is open only in summer and closed the rest of the year. Rooms are small, dark and low. It is a long way from the ring road up a fjord valley. The working farm around it is private.
Nearby
Vopnafjordur is down the valley; Modrudalur is south over the heath.
What to pack for Bustarfell
Chosen from what this place is for. Tap a kit for the full checklist.
Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.