Chun Yeung Street Market
A North Point wet market where the tram runs down the middle of the stalls.
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Chun Yeung Street in North Point is an ordinary Hong Kong wet market, fish on ice, live poultry, vegetables, fruit and butchers under awnings, with one thing that makes it unlike any other: the tram line runs straight down the middle of it. Trams come through several times an hour, and the stalls, the awnings and the shoppers stand within centimetres of the passing car, pulling back baskets as it goes and closing in again behind it. Riding the tram through the market from the upper deck is the standard way visitors experience it. The surrounding streets carry a strong Fujianese character from decades of settlement, with the food shops to match.
What you actually see
- Trams running through the stalls - the line down the middle of the market.
- A working wet market - fish, poultry and vegetables sold to residents.
- The upper deck view - the tram ride through the awnings.
- Fujianese food shops - the character of the surrounding streets.
When to go
Year round; mornings are busiest and most photogenic. One hour. Avoid the middle of the day when deliveries block the street.
Honest expectations
It is a working market and traders dislike cameras in their faces. Wet market floors are wet and slippery, and live poultry sections are not for the squeamish. The street is genuinely tight and standing to photograph blocks people who are shopping.
Nearby
North Point ferry pier is north; Braemar Hill rises south.
What to pack for Chun Yeung Street Market
Chosen from what this place is for. Tap a kit for the full checklist.
Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.


