๐งญ Guinea-Bissau: good to know
The general-information half of trip planning: how expensive Guinea-Bissau feels, what is considered polite, what is not, and the everyday practicalities - alongside our 24 written places.
Unhurried Kriol warmth; greetings stretch long and nobody watches the clock.
โ Considered polite
- Take time over greetings - asking after family and health comes before any business
- Open with bon dia - a little Portuguese or Kriol changes every interaction
- Use your right hand for eating, giving and receiving
- Accept tea or cashew juice when offered - hospitality is taken seriously
โ Better avoided
- Rush anyone - patience is the local currency and schedules bend
- Photograph people or ceremonies without asking first
- Start haggling before asking the price - agree you are negotiating, then bargain with a smile
- Wear beachwear away from the beach; modest dress is the norm in towns and villages
๐ก Worth knowing
- Cash rules - the West African CFA franc, with cards accepted only at a few Bissau hotels
- Carnival takes over Bissau in the days before Lent - February or March depending on the year
- Cashew wine and palm wine are the everyday local drinks, tapped fresh and sold cheaply
- Boats to the Bijagos islands run to loose schedules - build in slack days
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Keep planning
Customs are living things - regions differ, cities relax, generations shift. Take these notes as a friendly head start, watch what locals do, and when in doubt a smile and a greeting in the local language cover almost everything.