French Patisserie and Macarons

French patisserie is the exquisite art of the pastry shop, where sugar, butter and cream become jewel-like creations: the delicate macaron in every colour, the glossy fruit tart, the eclair, the mille-feuille of a thousand layers, the opera cake. Displayed like jewellery in the windows of Paris and every French town, they are the summit of the sweet craft.

Highlights

• The macaron - the delicate meringue sandwich in every flavour and colour.
• Tarts and eclairs - the glossy fruit tarts, eclairs and choux pastries.
• The mille-feuille and opera - the layered classics of the patisserie.
• The great pastry shops - the famous patisseries of Paris and beyond.

When to go

Year-round; a treat any time, and the pastry windows are a sight in themselves. The famous Paris patisseries and macaron houses are a destination for those with a sweet tooth.

Things to know

The finest patisseries are pricey, and the famous macaron houses charge accordingly for the jewel-like pieces. Quality varies, so a good patisserie is worth seeking. It is an indulgence rather than everyday eating.

Nearby

Patisseries across France, and the famous houses of Paris, offer them; they pair with the coffee culture.