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Meridiela.

Codpa Valley

A green valley in the Arica desert making a sweet wine by a method that survived only here.

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Typevalley
WhereArica y Parinacota Region
Nearest cityArica about 110 km
Best seasonYear round
Time to allowA full day
Getting thereRoad inland from route 5 south of Arica into the valley; partly gravel
EntryFree

Codpa lies in a valley cut into the desert south-east of Arica, watered by a stream and terraced for fruit - guava, mango, figs and vines - in a strip of green with absolute desert on both sides. Its wine is the reason people come: pintatani, a dark sweet wine made from a local grape by a method that has been passed down in the valley since the colonial period and is made nowhere else, fermented and aged in clay and sold by the families who make it. Production is small. The valley also carries rock art and traces of the caravan routes that ran between the coast and the altiplano.

What you actually see

  • A green valley in bare desert - terraced and watered by a stream.
  • Pintatani wine - a sweet local wine made nowhere else.
  • Made by families - small production, sold direct.
  • Rock art on the slopes - from the caravan routes.

When to go

Year round. A full day.

Honest expectations

The road in is long and partly gravel. Producers are households and need finding rather than visiting a cellar door. Services in the valley are minimal. It is a long detour from anywhere.

Nearby

Arica is north-west; the Azapa and Lluta valleys are on the other roads inland.

What to pack for Codpa Valley

Chosen from what this place is for. Tap a kit for the full checklist.

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Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.

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